Get to know allmine

Find allmine at 119 South Coast Highway, Oceanside, CA 92054. Our current hours are Monday and Tuesday, 4–8:30 pm, and Wednesday through Sunday, noon–9 pm. We serve lunch Wednesday through Sunday. Check our home page for holiday changes or call 760.966.6888.

Yes. Board Hour is our take on happy hour in downtown Oceanside: Monday through Friday from 4–5:30 pm, and all day Tuesday. Enjoy $5 wine and beer and $10 meat and cheese boards.

Use the Reservations link on our website to check availability and book. For same-day questions or seating requests, call 760.966.6888. Planning a larger gathering? Our Private Dining page is the best place to tell us your date, guest count and occasion.

Reserve a table

See our Menus page for food and drinks, and use Pick-Up or Delivery on our website to view current online ordering prices. Our seasonal selections can change. For private events and catering, we prepare a proposal around your guest count, menu and service needs.

View menusRead our text menu for an accessible overview of our regular, lunch, vegan, dry bar and Board Hour selections. The live menus remain the source for current prices and availability.

The nearby Oceanside Transit Center is one parking option; check posted restrictions, time limits and fees. It connects with COASTER, SPRINTER, BREEZE buses, Amtrak and Metrolink. Check your return service before dinner. For local transportation, select Oceanside in the Ride Circuit app to check gO’side shuttle coverage, operating hours and fares.

Yes. allmine is a family-friendly restaurant in Oceanside, and children are welcome. Pizza, handmade pasta and dishes to share make it easy to gather around the table. Tell your server about any dietary needs when ordering for your family.

Yes, allmine is dog-friendly. Let our team know you’re bringing your dog so we can help with seating.

Call 760.966.6888 or email info@allmineoceanside.com before your visit. Tell us what would make your meal comfortable, and our team can discuss the current seating and access arrangements with you.

Yes, allmine is on DoorDash and Uber Eats. Ordering directly through our website is cheaper. Use the Pick-Up or Delivery link to see current options and place your order directly with us.

Order directly from allmine

Yes. Use the Gift Cards link on our website to give someone a meal at allmine.

allmine is an independently owned, farm-to-table neighborhood restaurant in downtown Oceanside, California. We serve artisanal pizza, handmade pasta, seasonal dishes, natural wine and thoughtfully made nonalcoholic drinks. Owner and sommelier Roxana Pavel and Executive Chef Sid Hilarides bring a scratch-kitchen approach to food that hugs you back.

Yes. We use only Italian flour and start our dough with a biga: a mixture of flour, water and a small amount of yeast that ferments before being added to the final dough. Our three-day process gives the dough time to develop flavor and texture. Fermentation changes the dough, but it does not make our wheat crust gluten-free, and we do not claim a measured reduction in gluten or guarantee easier digestion. Our regular crust is not suitable for celiac disease or a wheat allergy. Gluten-free crust is available; please discuss preparation and cross-contact with our team.

Yes. All our pasta is handmade in our kitchen, including the sheets we layer into our lasagna. Our team rolls and cuts the pasta by hand using Italian flour.

Yes. We bake our own bread in-house. It’s part of our commitment to preparing food from scratch, alongside our handmade pasta, sauces, pickles and desserts.

Yes. We make our sausage in-house, from grinding and seasoning the meat to smoking it ourselves. Ask about the current dishes featuring our housemade smoked sausage.

Yes. Our farm-to-table menu is shaped by relationships with local growers and ranchers, including Thompson Heritage Ranch, JR Organics, D’Acquisto Farms, Sage Hill Farms and Seasgreens. Seasonal vegetables, microgreens and thoughtfully raised meats help guide what we cook, alongside carefully selected Italian ingredients.

Yes. Our kitchen is seed oil free. Clean ingredients, thoughtful sourcing and cooking from scratch are central to our food. If you’re avoiding a particular ingredient or have an allergy, tell your server so we can review your order with the kitchen.

Yes. allmine has a dedicated, thoughtfully designed vegan menu, with dishes created to give plant-based diners a full and satisfying meal. Our vegan offerings include pizza and seasonal vegetable dishes, and all of our wines are vegan as well. We also offer vegetarian and dairy-free choices. Ask about today’s selections and tell us whether you’re avoiding an ingredient by preference or because of an allergy.

Yes, gluten-free crust is available. Ask our team about current gluten-free dishes and substitutions. If you have celiac disease or a food allergy, please contact us before your visit and tell your server when you arrive so we can discuss preparation and possible cross-contact. A gluten-free ingredient does not guarantee an allergen-free preparation.

Owner and sommelier Roxana Pavel curates our wine list, focusing on small-production natural wines from independent winemakers. We work with producers who adopt organic and regenerative farming practices. Tell us what you enjoy, what you’re eating and your budget, and we’ll help you choose a glass or bottle.

Yes. Our dry bar offers thoughtfully made mocktails, functional drinks and nonalcoholic selections for sober guests, designated drivers and anyone choosing an evening without alcohol. Functional drinks can include added botanicals or other functional ingredients. Ask our team about current selections and ingredients; we don’t promise specific health benefits or effects.

You’re welcome to explore our nonalcoholic choices with the team. Some nonalcoholic or dealcoholized products contain trace alcohol, so tell us if you need strictly 0.0%. Functional drinks and botanical blends are not automatically suitable during pregnancy; check those ingredients with your prenatal clinician. We can explain the ingredients in available drinks.

Yes. We host rehearsal dinners, wedding welcome parties, birthdays, company gatherings, holiday celebrations and other private events. Depending on your date and group, we can discuss reserving part or all of the restaurant. Menus, beverages, decor and service are planned around your occasion. AV capabilities are available for speeches and presentations.

Plan a private event

Yes. allmine provides catering throughout North County San Diego, including Oceanside, Carlsbad, Vista, San Marcos, Encinitas and surrounding communities. Options include pickup meals, delivered business lunches, grazing tables and full-service catering at homes and venues. We plan the menu, setup, staffing and service around your gathering.

Request North County catering

Yes. Our pizza pop-ups bring allmine to private parties and other gatherings across North County, with pizzas baked and finished on-site using our mobile ovens. We can build the menu around salads, appetizers, handmade pasta and desserts. Share your date, venue, guest count and plans through our Private Dining page so we can discuss the setup and proposal.

Yes. Our monthly Thursday Wine Social explores small-production natural wines with owner and sommelier Roxana Pavel. Themes include grape varieties, wine regions and food pairings, with allmine bites alongside the wines. No wine knowledge is needed; bring your curiosity. Visit our Events page for upcoming dates and booking details, or ask us about a private wine experience.

Upcoming wine events

Yes. Our monthly Book & Wine Club brings local readers together for conversation, different perspectives and occasional author visits. Our community has grown to around 40 members over more than three years, and audiobook listeners are welcome. No purchase is required to participate, and we offer a complimentary wine taste. Food and drinks, including nonalcoholic options, are available to order. Visit our Events page to join and see the next gathering.

Join our Book & Wine Club

Yes. allmine is an Oceanside locals’ hangout where neighbors meet for dinner, families build weekly traditions and solo diners become familiar faces. We host book club, wine gatherings, celebrations and Tuesday board games. Visitors are welcome to pull up a chair and experience our community, too.

Yes. We partner with Carla and Linda’s Local Tours at Shoes & Chews. Their North OSide walking food tour includes allmine and introduces guests to independently owned restaurants and the stories behind them. Visit Shoes & Chews for current dates, stops and reservations. Private tours are available, too.

We partner with the SHINE Project Foundation to give young people with disabilities opportunities to learn and practice workplace skills at allmine. Through regular visits and hands-on activities, participants build confidence, learn tasks and become part of the life of our restaurant. We’ve also hosted a cooking class for participants and their families with support from a local farm.

Yes. allmine is part of MainStreet Oceanside, and our owner and founder, Roxana Pavel, serves on its board. We support a thriving downtown where independent businesses, neighbors and visitors connect through local food, events and community life.

Our owner and founder, Roxana Pavel, was named the Oceanside Chamber of Commerce’s 2026 Entrepreneur of the Year and Visit Oceanside’s 2025 Industry Partner of the Year. These honors celebrate the work behind allmine and the relationships that connect our restaurant to the Oceanside community.

Yes. Our pizza was named among AAA’s top 10 in Southern California, and DecorHint included allmine among its 10 standout Southern California pizza spots. Food writer Virginia Miller, Western North America Academy Chair for The World’s 50 Best Restaurants, called ours “the best pizza I’ve had in San Diego County” in San Diego’s Gifts to the World.

allmine was also named runner-up for Best in City: Oceanside in San Diego Magazine’s 2026 Best Restaurants awards. Explore the stories and interviews on our Press page.